Learn best practices for starting and running a float center:
  • This field is for validation purposes and should be left unchanged.

Float On’s Membership Change – DSP 364

Float On’s Membership Change – DSP 364

Earlier this year, Float On changed its membership structure along with its prices. It was mentioned on the podcast a little while ago, but it was still too early in the change to extract any meaningful data from it. The guys promised to get back to it.

Before it’s too late, Graham and Ashkahn fulfill their promise to divulge how their single priced membership structure is going. 

How Detailed are Your Finances? – DSP 363

How Detailed are Your Finances? – DSP 363

It’s possible to have a nearly infinite recursion of productivity vs. financial data. You can break down how much you could save per float by switching to a cheaper q-tip, but in the end, is it worth it? 

Ashkahn and Graham discuss how they handle financial details at Float On and where they emphasize detail over broad strokes and convenience. 

Groupon Revisited – DSP 362

Groupon Revisited – DSP 362

In a previous episode, Graham and Ashkahn shared their experience running Groupons with Float On from like… 6 years ago. 

Groupon called them up and offered them an opportunity to try Groupon again and see what they thought of the experience. So here’s their updated review of the modern Groupon process.

What’s More Important than the Podcast? – DSP 360

What’s More Important than the Podcast? – DSP 360

It’s no secret that Graham and Ashkahn are shutting down the podcast (check out the resources for details on how to call in for the finale), but why? 

Today, Graham and Ashkahn talk about all their projects that they’ll be dedicating themselves too now that they don’t have a daily podcast to rush to, everything from the mundane to the insane. 

How to get your Water Tested – DSP 359

How to get your Water Tested – DSP 359

Every once in a while during float industry events, during this podcast, or talks given by health department professionals and the like, they’ll say something like “if you get your water tested and…”. But how does a float center do that? Where should they look? Is there just a lab that they can send their float solution to? Are all labs the same? How much does it cost? 

Ashkahn and Graham take on the difficult task of making sense of microbiology testing laboratories, regulatory institutions, and acronyms, all so you don’t have to.